Month: March 2019

Rainy Day Omelet

Rainy Day Omelet

This might sound crazy, but I swear, this omelet tasted like home! I got a little creative for breakfast this morning, playing with spices and fillings for my omelet, and it definitely paid off. Listening to Jack Johnson and eating this homey omelet on a 

Spring Break in the Catskills (and lots of cooking)

Spring Break in the Catskills (and lots of cooking)

Spring break is here, which means that it’s time for lots of cooking and adventures! A couple friends and I took a girl’s trip out to the Catskills for a weekend. It was the perfect opportunity to refresh after midterms and to enjoy the natural 

Homemade Gluten-Free Granola

Homemade Gluten-Free Granola

Aside from almond butter, recently, my favorite thing to snack on has been granola. It’s so sweet and crunchy that I put it on everything! Specifically, I love adding a spoonful to my breakfasts in the morning. Honestly, it makes every meal a little bit 

Book Review: The Overstory by Richard Powers

Book Review: The Overstory by Richard Powers

I finished The Overstory a couple weeks ago, and I had meant to post this sooner! Unfortunately, life got in the way, but better late than never! This is a stunning novel that is incredibly enjoyable and thought provoking to read. Every page is filled 

Good Morning Green Smoothie

Good Morning Green Smoothie

There’s no bigger advocate for breakfast than me. In fact, breakfast is my favorite meal of the day, and sometimes I even look forward to tomorrow’s breakfast the night before. That being said, when my stomach starts to act up, and I need a bit 

The Slow Life on Cape Cod

The Slow Life on Cape Cod

It’s been a little while since my last trip to Cape Cod. I visited my grandparents over winter break and had an amazing time. When I’m in a funk, there’s nothing that a visit to this beautiful coastal area can’t solve. Seeing as I took